What happens when Hot Ones takes over your press junket? Keegan-Michael Key and Jordan Peele found out as they did the rounds to promote their new comedy, Keanu, hitting theaters April 29. Hot Ones host Sean Evans unleashed five fiery wings on each of the comedians to get one of their craziest interviews yet. Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces:


Eugene takes The Try Guys on an Asian taste tour around Los Angeles, and each stop gets more and more extreme. Check out more awesome videos at BuzzFeedVideo! MUSIC Hypersonic Bedford Ave Boogie Fancy Full El Patron Footloose And Fancy Free The Conqueror Winding Time Fyah Babylon Sea of Demons Feel The Fire A Simple Tale Licensed via Warner Chappell Production Music Inc. SFX provided by Audioblocks.  () Made by BFMP + TYPHOON RESTAURANT WA SSADA POCHA JITLADA STILLS Side view of a Dressage mare with vignette. Credit: Ingram Publishing /thinkstock.com Smiling Octopus Credit: milo827 /thinkstock.com Southeast and Eastern Asia Flags Collection Credit: Vitalii Tkachuk /thinkstock.com National flags of the world Credit: MyFortis /thinkstock.com Lobster, Painting, Illustration Credit: DAJ /thinkstock.com Stained t-shirt Credit: DanielVilleneuve /thinkstock.com Octopus Tentacle Credit: mj0007 /thinkstock.com SOURCES GET MORE BUZZFEED: BUZZFEED VIDEO BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Subscribe to BuzzFeedVideo today!


The Try Guys walk the runway for the first time after they dramatically transform their wardrobe with the help of a professional men’s stylist. Check out more awesome videos at BuzzFeedVideo! MUSIC Bangers Licensed via Warner Chappell Production Music Inc. Made by BFMP + Dario Smith Men's Wardrobe consultant of The Bellwether Project IG: @thebellwetherproject snapchat: thebellwetherpr Keith's Ensemble: Nordstroms Zach's Ensemble: Beautiful Fül Ned's Ensemble: J Crew Eugene's Ensemble: The Well LA (Shoes: Represent Clothing -represent clothing.co.uk) GET MORE BUZZFEED: BUZZFEED VIDEO BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Subscribe to BuzzFeedVideo today!


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On the Eric Andre Show, comedian Eric Andre takes the format of late-night TV shows and flips it on its head, turning his set into a gonzo celebrity dystopia full of vermin and vomit. So, needless to say, we were curious to see what he'd make of our ridiculous interview format, where each question is accompanied by an increasingly spicy chicken wing. His take on the experience: This is a nightmare, dude. Buy the Hot Ones hot sauce here: . Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces:


✂ click to join the prettylittlelaurs fam!! ♡ IT'S FINALLY HERE! TEAM LAUREX TAKES ON TEAM GRAIL! I'm so stoked that you've been loving The DIY Challenges, who should I take on next??? ANDD let us know who you think won (obvy team laurex.) and shout out to my parental unit for being good sports and making a hilarious ralph seal LOL XO lauren »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» MORE LAUR! ⟡ website: ⟡ snapchat: itslaurdiy ⟡ instagram: ⟡ twitter: !/laurDIY ⟡ like LaurDIY on facebook: ⟡ tumblr: ⟡ Alex's Channel: youtube.com/alexxwassabi ⟡ MomDIY's Instagram: instagram.com/momdiy ⟡ DadDIY's Instagram: instagram.com/daddiy1 »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» ▲ last week's video ▼


✂ click to join the prettylittlelaurs fam!! ♡ LAURDIY VS ALEX WASSABI!! who won!? make sure to comment which YouTubers you'd like to see me take on for EPISODE 2 of The DIY Challenge!! tbh Alex seriously surprised me with his DIY skillz, I guess I'll keep him hehe. We had so much filming this and don't let the paint fight distract you from how cute of a DIY this actually is if you're looking for some supa cute room decor! XO lauren »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» MORE LAUR! ⟡ website: ⟡ snapchat: itslaurdiy ⟡ instagram: ⟡ twitter: !/laurDIY ⟡ like LaurDIY on facebook: ⟡ tumblr: Alex's Daily VLOG Channel!: »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» ▲ last week's video ▼ ▲ last week's video ▼


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Bon Appétit test kitchen manager, Brad Leone, is back with episode 2 of It’s Alive, and this time he’s taking you to school, making tangy, creamy, salty cultured butter. Will it be boring? Nope. Is the process scientifically accurate? Maybe. Will there be jokes and made-up words? Most likely. Will you learn about butter? Of course. Get those churning hands ready, buy some buttermilk, cream, and grab some bread. It’s Butter. It’s Alive. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Cultured Butter | It's Alive | Bon Appetit


Subscribe to First We Feast on YouTube: With his hilarious special Incorrigible cooking on Netflix, Justin Bieber's favorite comedian steps into the Hot Ones arena to take one some hot questions and even hotter wings. The acerbic pop-culture maven breaks down horrible celebrity style at Coachella, recounts his awkward run-in with Ludacris, and busts out his best DJ Khaled impersonation. Buy the Hot Ones hot sauce here: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces:


DOWNLOAD MY SIDE: A huge thank you to The Gregory brothers for mixing this EPIC SONG for us!!!! Seriously, like imagine being that talented. HAHA I could only wish. So go show them some love and subscribe to their channel!!! THEY'RE AWESOME HUMAN BEINGS!!!! Watch the original video they used to the mix the song here: ♡ XO lauren »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» MORE LAUR! ⟡ snapchat: itslaurdiy ⟡ instagram: ⟡ twitter: !/laurDIY ⟡ like LaurDIY on facebook: ⟡ tumblr: $10 off Uber: LAURENR563 $10 off Postmates Delivery: QIRHB »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» ▲ last week's videos ▼ LAST WEEK'S VLOG: LAST WEEK'S DIY:


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Bon Appétit test kitchen manager, Brad Leone, is back with episode 8 of It’s Alive, and this time he's bringing the fire with his homemade hot sauce. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Fermented Hot Sauce | It's Alive | Bon Appétit


Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it this might be his best creation yet. Join Brad as he gets into “some serious science” and reveals the fermented ace up his sleeve. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Mustard | It's Alive | Bon Appétit


Here is what you'll need! BUTTERMILK FRIED CHICKEN THIGHS Servings: 8-12 INGREDIENTS 8-12 boneless skinless chicken thighs Oil for frying Buttermilk Marinade 2 cups buttermilk 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon cayenne pepper Seasoned Flour 2 cups all-purpose flour 1 tablespoon salt 1½ teaspoons black pepper 1 teaspoon cayenne pepper 1 tablespoon garlic powder Dill Dip 1½ cups plain Greek yogurt 3 tablespoons chopped dill 1 tablespoon garlic powder 2 tablespoons lemon juice Honey Lemon Dip 1 lemon, juiced 2 tablespoons honey 1 teaspoon red chili flakes PREPARATION In a medium bowl, combine all the buttermilk marinade ingredients. Toss in chicken thighs and marinate for at least one hour in the refrigerator. In a small bowl, combine all the ingredients for dill dip. Cover and let sit for at least an hour in the refrigerator. In a small bowl, combine all the ingredients for honey lemon dip. In a medium bowl, combine all ingredients for seasoned flour. Dip chicken in flour until chicken is completely covered. Repeat for all chicken thighs. Heat the oil to 350˚F/180˚C in a deep pot. Do not fill more that ½ full with oil. Carefully fry chicken for roughly 7 minutes, or until cooked through (internal temperature should reach 165˚F/75˚C), and it’s golden brown and crispy. Drain on a paper towel. Serve with dips. SZECHUAN PEPPER FRIED CHICKEN LEGS Servings: 6-8 INGREDIENTS 8 drumsticks Oil for frying Salt, to taste Pepper, to taste Batter 1 cup cornstarch ½ cup all-purpose flour 1 teaspoon salt ¼ teaspoon black pepper 1 cup water Spice Mix 1½ tablespoon Szechuan pepper powder 1 tablespoon red pepper flakes 1 tablespoon cumin 3 tablespoon sugar 1 teaspoon salt Aromatics 6 cloves garlic chopped 2 tablespoons ginger chopped 1 cup dried chillies 3 tablespoons vegetable oil PREPARATION Pat dry drumsticks and season with salt and pepper. Air-dry in refrigerator for at least 2 hours and up to overnight. Prepare all aromatics for stir frying, and combine spice mix ingredients in a small bowl. Stir together until evenly mixed. Heat ¾ inch of vegetable oil to 300°F/150˚C in cast-iron skillet or large pot. Whisk together ingredients for batter until smooth. Dip individual drumsticks in the batter to coat, allowing excess batter to drip before placing in frying oil. Fry drumsticks 8-10 minutes, turning halfway through. Remove and rest chicken on paper towels to drain for at least 10 minutes. Turn oil temperature up to 375°F/190˚C. Re-fry drumsticks for 3-4 minutes or until golden brown, turning frequently. Remove to paper towels to drain. In a wok or large sauté pan, heat 3 tablespoons of vegetable oil over high heat. Once it smokes, carefully add aromatics and stir fry for 90 seconds. Add chicken and sprinkle half of the spice mix evenly over the top. Toss chicken and aromatics to coat evenly, then add the other half of the spice mix and repeat. Remove from heat. Arrange chicken on plate and top with stir fried aromatics. Enjoy! TEBASAKI FRIED CHICKEN WINGS Servings: 2 INGREDIENTS 8 chicken wings Salt, to taste Pepper, to taste Potato starch, to dredge Frying oil, as needed Sweet Soy Glaze ½ cup (100 milliliters) soy sauce ¼ cup (50 milliliters) mirin ¼ cup (50 grams) sugar ¼ cup (50 milliliters) sake 1 clove garlic, grated Garnish Toasted white sesame PREPARATION Preheat oil to about 160˚C/320˚F. Season both sides of the chicken wings with salt and pepper. Coat with potato starch. Fry the wings at 160˚C/320˚F for approximately 7 minutes. Remove cooked wings from oil. Raise oil temperature to about 180˚C/350˚F. Return the wings to the oil and fry until golden brown, about 3 minutes. Drain them on paper towels. Set aside. Make the graze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings. Sprinkle toasted white sesame. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Licensed via Audio Network Created by


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Gabriel Iglesias is a stand-up veteran, entertainment powerhouse, and one of the best voice actors working today. But how is he with hot food? Find out as Fluffy battles the wings of death and discusses his outlandish food adventures, iconic wrestling catchphrases, and the keys to getting out of a speeding ticket. Don't be surprised when the scorching sauces bring some other characters out to play. Click here to purchase Hot Ones hot sauces: Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.


✂ click to join the prettylittlelaurs fam!! LILLY'S VID: ALEX'S VID: WE FINALLY BROUGHT TEAM SUPERDIY TOGETHER!!!! make sure to also head over to lilly and alex's vids that we filmed together! WHO'S UNICORN IS UR FAV? Lord Debra vs. Jewels vs. Glitter Sparkle Snowflake Glittercorn (?????) LOL. Let us know in the comments below and tag the next YouTuber I should take on! ♡ XO lauren »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» MORE LAUR! ⟡ snapchat: itslaurdiy ⟡ instagram: ⟡ twitter: !/laurDIY ⟡ like LaurDIY on facebook: ⟡ tumblr: $10 off Uber: LAURENR563 $10 off Postmates Delivery: QIRHB »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» ▲ last week's video ▼ LAST WEEK's VLOG - BOYFRIEND REACTS TO MY NEW HAIR DIY QUEEN (OFFICIAL MUSIC VIDEO)


Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 27 of It's Alive, and this time he's teaming up with Andrew Rea from Binging with Babish to make ricotta cheese. Don't forget to check out Brad's appearance on Binging with Babish: Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad and Babish Make Ricotta Cheese | It's Alive | Bon Appétit


✂ click to join the prettylittlelaurs fam!! ♡ FindFouseyaGF. LOL. Hope you enjoyed another DIY showdown with my newest victim FOUSEY!!! let us know in the comments down below you's dog had a better sweater, ANNDD who you'd like to see on the challenge next time! XO lauren Fousey's Channel: »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» MORE LAUR! ⟡ website: ⟡ snapchat: itslaurdiy ⟡ instagram: ⟡ twitter: !/laurDIY ⟡ like LaurDIY on facebook: ⟡ tumblr: »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» ▲ last week's video ▼


Joey Coco Diaz, the man Joe Rogan calls the funniest comic of all time, brings his F-bomb-heavy swagger—as well as a side of blue cheese—to First We Feast's spicy-wing challenge. As he sweats profusely through the pain, he manages to deliver some incredible anecdotes about getting bitten by dogs and eating edibles with Bert Kreischer's dad. This is classic Hot Ones! Joey's new comedy album, Socially Unacceptable, drops February 10 on iTunes: Click here to purchase Hot Ones hot sauces: Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.


Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 17 or It's Alive, and this time he's making a fermentation classic: sauerkraut. Join Brad as he turns some cabbage into delicious kraut, daydreams, and delves into movie trivia. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Sauerkraut | It's Alive | Bon Appétit


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Check out Ethan's channel H3H3 productions here: Sean Evans doesn't mess around when the best channel on YouTube stops by Hot Ones to experience the wings of death. Through the Scoville onslaught, he grills Ethan on everything from Fupa Loss 2017, to the behind-the-scenes story of the Vape Nation video. And don't worry, H3H3 fans: Hila came too. Papa Bless! Click here to purchase Hot Ones hot sauces: Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.


As he seeks to shamelessly promote his new movie Fist Fight (Feb 17), actor Charlie Day submits to the Sean Evans-led onslaught of hot wings and even hotter questions. Through the emotional highs and lows of Zombie Apocalypse and Mad Dog 357, the It's Always Sunny in Philadelphia Star weighs in on everything from Zac Efron's neighborliness, to the most iconic regional foods of Rhode Island. Kitten mittens! Click here to purchase Hot Ones hot sauces: Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.


Post Malone Sauces on Everyone While Eating Spicy Wings | Hot Ones Фрагмент с начала видео Post Malone Sauces on Everyone While Eating Spicy Wings | Hot Ones Фрагмент с середины видео Post Malone Sauces on Everyone While Eating Spicy Wings | Hot Ones Фрагмент с конца видео Post Malone Sauces on Everyone While Eating Spicy Wings | Hot Ones
Post Malone Sauces on Everyone While Eating Spicy Wings | Hot Ones

From the breakout success of White Iverson, to a guest spot on Justin Bieber's blockbuster Purpose Tour, Post Malone can't stop winning. Now, as he prepares to drop his debut album, Stoney, on 12/9, he risks it all by taking down a platter of dangerously spicy wings. In the process, he offers some top-shelf animal anecdotes, a very hot In-N-Out take, and a working definition of sauce. Let's get weird. We're finally here to supply you with the dopest merch! We sell everything from Hot Ones Hot Sauce like the The Last Dab to the highest quality tees. Shop here: We're finally here to supply you with the dopest merch! We sell everything from Hot Ones Hot Sauce like the The Last Dab to the highest quality tees. Shop here: Click here to purchase Hot Ones hot sauces: Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.


Vince Staples has been requesting bottles of Hot Ones Fiery Chipotle for months, so it's only right that he finally stepped into the terrordome to battle the wings of death. Not only did Vince bring his own ranch (respect), but the young rap phenom—whose excellent sophomore album, Big Fish Theory, is in stores now—also came through with some scorching-hot takes on everything from Chipotle, to the best gamers in hip-hop. Click here to purchase Hot Ones hot sauces: Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.


Tasty Chef Alexis competes against guest chef Marcus Samuelsson to turn Mia's mermaid drawing into a delicious, real-world dish. Whose food will make the biggest splash? Follow Alexis on Instagram @alexisdeboschnek Follow Marcus on Instagram @marcuscooks Check us out on Facebook! - facebook.com/buzzfeedtasty Credits:


This week Andrew and Niki cover a burger in cheese! Make sure to check out new episodes of Eating Your Feed every Saturday. Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: Eating Your Feed has merch! Check it out here: Bzfd.it/shopeatingyourfeed MUSIC Theme For Airport_fullmix Licensed via Warner Chappell Production Music Inc. Azeri Kamanche Licensed via Warner Chappell Production Music Inc. Find Myself Hoping_Full Licensed via Warner Chappell Production Music Inc. African Journey C_Submix C Licensed via Warner Chappell Production Music Inc. All Because Of You_Instrumental Licensed via Warner Chappell Production Music Inc. iMove_Full Mix Licensed via Warner Chappell Production Music Inc. The Shepherdess_fullmix Licensed via Warner Chappell Production Music Inc. Seeing The Sights Licensed via Warner Chappell Production Music Inc. Grace And Beauty Licensed via Warner Chappell Production Music Inc. Island Bound Licensed via Warner Chappell Production Music Inc. Licensed via Audio Network SFX Provided By AudioBlocks () SPECIAL THANKS Maxwell's Bar & Grill!


This apple is very slippery. Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: MUSIC SFX Provided By AudioBlocks () A Night In Rio Licensed via Warner Chappell Production Music Inc. Man About Town Licensed via Warner Chappell Production Music Inc. Enchiladas Licensed via Warner Chappell Production Music Inc. Off To The Sun Licensed via Warner Chappell Production Music Inc. School Holidays Licensed via Warner Chappell Production Music Inc. Fruit Salad Licensed via Warner Chappell Production Music Inc. People Watching Licensed via Warner Chappell Production Music Inc. Life Of Luxury Licensed via Warner Chappell Production Music Inc. Exotic Travel Licensed via Warner Chappell Production Music Inc. STILLS Cinnamon vector set Hennadii/Getty Images Garbage Can CSA Images/Mod Art Collection/Getty Images Old paper texture background Katsumi Marouchi/Getty Images wash hand icon vector Elvinagraph/Getty Images Baked bakery bread icons TongSur/Getty Images Set of kitchen utensils, pans and pots IconBestiary/Getty Images Education - outline icon set lushik/Getty Images Flat Shopping Cart Icon Bhavesh1988/Getty Images Everyday food vector illustration VectorMoon/Getty Images Pie icons set Sudowoodo/Getty Images Wire whisk icon bsd555/Getty Images Food and Products That Are Wrapped Diane Labombarbe/Getty Images plastic container with red lid akuzone/Getty Images Plastic Stretch Film Set. Vector BigMouse108/Getty Images EXTERNAL CREDITS Devy Setiady + Matt Real


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BUY MY MERCH OUT NOW! THESE PRANKS ARE PURELY FOR ENTERTAINMENT PURPOSES! PLEASE DON'T ACTUALLY DO THEM! JUST ENJOY WATCHING :P Check out my Back To School Pranks Using School Supplies! JOIN THE FAMILY ➜ JOIN THE ReacticornsFam: WIN BONUS GIVEAWAY ENTRIES here (Winner drawn Sept 16th): Download My APP: Subscribe to my music channel here: [Intro song] Mia Vaile & James Mercy - Wildfire: Vlog Channel: . Contribute to Kids Education join Learnicorns: WATCH: 12 LAZY LIFE HACKS: How I Almost Killed Myself: - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ❤STALK ME ❤ ❄ M U S I C A L L Y➜ @wengie ❄ I N S T A G R A M➜ ❄ S N A P C H A T ➜ @wengie ❄ T W I T T E R ➜ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Please email my management at Rare Global for business enquiries only: wengie@rare.global - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - These DIY back to school pranks were epic. The next video may be a life hack or perhaps a diy or routine or back to school video or pranks video. Not sure yet what do you think? Love, Wengie This video is NOT sponsored


Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 20 of It's Alive, and this time he's visiting the workshop of legendary knife maker Bob Kramer to see what goes into making a high quality chef's knife. Together they forge, grind, and squish their way through creating a 5 inch utility blade. A high quality chef's knife makes a great gift if you're still looking for the perfect present for your culinary loved ones this holiday season, or just to step up your own kitchen game. Check out kramerknives.com for additional designs, products, and maintenance tips. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes A Knife with Bob Kramer | It's Alive | Bon Appétit


A year ago, Danish pepper-eating legend Chili Klaus joined Hot Ones host Sean Evans to take on the Carolina Reaper, the world's spiciest chili pepper. Now, the Scovilles-fueled bromance continues on a horse-a day-carriage ride in Central Park, which takes a bizarre and painful turn when the pair decide to crack open a mystery package from their fiendish friend Smokin' Ed Currie of PuckerButt Pepper Company in Fort Mill, SC. Click here to purchase Hot Ones hot sauces: Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.


Alix and Rie team up to play a recipe game where a cook must figure out how to make a mystery dish using only verbal commands from an instructor, but there's one problem: important key words are off limits. Follow Rie on Instagram @thedessertsnob Follow Alix on Instagram @majortraeger Get the recipe: Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: MUSIC SFX Provided By AudioBlocks () Licensed via Audio Network


Learn how to chop properly with your knives! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: MUSIC SFX Provided By AudioBlocks () Licensed via Audio Network


Alexis is challenged to make a 3-course meal with one clever caveat. She must cook without any pots or pans and using only a clothing iron! If you want more of Tasty, check out our merch here: Subscribe to Tasty: About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Like us on Facebook: Follow us on Instagram: Follow us on Twitter: Check out our website: Shop the Tasty Kitchenware line: Shop the Tasty Merch line: Subscribe to Tasty Newsletters: Credits: MUSIC SFX Provided By AudioBlocks () Licensed via Audio Network STILLS steam iron for smooth out the wrinkles pbombaert/Getty Images


Following in the bold footsteps of Key & Peele and Banks & Steelz, James Franco and Bryan Cranston close out Season 2 of Hot Ones by becoming the third twosome to take on the wings of death. The co-stars of Why Him? break down their facial-hair history and share crazy pre-fame experiences while tackling some of the hottest sauces on the planet. Click here to purchase Hot Ones hot sauces: Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.


Bon Appétit test kitchen manager, Brad Leone, is back with episode 6 of It’s Alive, and this time he’s experimenting with koji-rubbed meats. His koji-rubbed short ribs are a crowd favorite, but will the chicken and experimental shrimp be winners too? Join Brad on this marginally scientific adventure to find out! Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Uses Moldy Rice (Koji) to Make Food Delicious | It's Alive | Bon Appétit


Follow Rie @thedessertsnob Subscribe to Rie's Channel: Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: MUSIC Licensed via Audio Network SFX Provided By AudioBlocks () STILLS /BuzzMoji instant noodles Yoyochow23/Getty Images


Bill Burr is one of the most requested Hot Ones guests of all time—not to mention a standup legend, host of the Monday Morning Podcast, and co-creator and star of Netflix's 'F Is For Family.' But how is he with spicy food? Find out in this highly anticipated Hot Ones event. As host Sean Evans peppers Bill with questions, the comedian's notoriously hot takes get even hotter—even for him. Watch as Bill gets red in the face with spice and rants about everything from cyclists to cooking shows. You don't want to miss this! BUY THE CLASSIC HOT ONES HOT SAUCE NOW!: BRAND-NEW HOT ONES MERCH available now: BUY your bottle of Los Calientes from Heatonist: SIGN UP for the Hot Ones Monthly Hot Sauce Subscription box: SUBSCRIBE to the brand-new Hot Ones podcast for extended cuts of classic interviews: Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.


In this special edition of It's Alive, Bon Appétit Test Kitchen Manager Brad Leone shows you that he's not perfect. Despite a nearly flawless record thus far, Brad demonstrates he knows no bounds when it comes to going off topic, expressing himself with colorful language, and yelling at a tent. These are the outtakes from Brad's camping edition of It's Alive. For this video to make sense, and some handy outdoor cooking tips, view the rest of the series here: Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Mistakes | It's Alive Camping Outtakes | Bon Appétit


Dax Shepard may have written/directed/starred in the new buddy-cop film CHiPS (March 24), married the lovely Kristen Bell, and pranked countless celebs on Punk'd, but what we really want to know is: How is he with hot food?! Hot Ones host Sean Evans finds out as he goes wing for scorching wing with the actor, grilling him on everything from his Jay Z man crush, to his deep love for Costco. Click here to purchase Hot Ones hot sauces: Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.


Can Rie turn regular boxed mac 'n' cheese into a fancy dish? Watch to find out her final dish! If you want more of Tasty, check out our merch here: Subscribe to Tasty: About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Like us on Facebook: Follow us on Instagram: Follow us on Twitter: Check out our website: Shop the Tasty Kitchenware line: Shop the Tasty Merch line: Subscribe to Tasty Newsletters: Credits: MUSIC Licensed via Audio Network SFX Provided By AudioBlocks () STILLS /BuzzMoji Classic Boxed Mac and Cheese in a White Bowl pamela_d_mcadams/Getty Images


The Silicon Valley star damn near loses his mind on Hot Ones, the Internet's most dangerous interview show. Watch the comedian take on some of the wildest hot sauces in the world while playing improv games and giving Sean Evans some much-needed hosting advice. Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces:


Hot Ones fans have spoken, and we heard your voices loud and clear: Get Brett Baker on the show! Finally, he's here—the man, the myth, the Nebraska legend. You know him from his weekly Hot Ones Power Rankings on Twitter, as well as the time he was serenaded to the tune of Blair's Mega Death Sauce with Liquid Rage by Russell Brand. Now, he's turning the tables on Sean Evans, taking over the hosting seat and making SEAN answer some hot questions for once. Click here to purchase Hot Ones hot sauces: Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.


Gordon Ramsay is one of the world's most decorated and successful chefs, with an empire that includes more than a dozen restaurants, countless best-selling cookbooks, and seven hit TV shows, including Master Chef Jr., which returns to Fox this February. But how is he with spicy food? Find out as the MOST-REQUESTED GUEST in Hot Ones history finally sits face-to-face with Sean Evans. Despite his misgivings about the culinary quality of the wings of death, Gordon throws himself into the challenge full force. Along the way, he discusses his chef influences, explains how to make the perfect scrambled eggs, and tries to find an antidote to spicy food. BUY THE CLASSIC HOT ONES HOT SAUCE NOW!: BRAND-NEW HOT ONES MERCH available now: BUY your bottle of Los Calientes from Heatonist: SIGN UP for the Hot Ones Monthly Hot Sauce Subscription box: SUBSCRIBE to the brand-new Hot Ones podcast for extended cuts of classic interviews: Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.


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